Last weekend I started tomatoes, peppers, broccoli and radishes. The Tomatoes (Rutgers, Medford and Siberia -- all heirloom varieties which are not hybrids and hence not at the mercy of the corporate seed giants) were started in sterile starting soil under glass. Same for the broccoli and peppers. I planted the radishes outside in a SWAMP box. After 4 days, the radishes are the only ones that are up.
I also am preparing to start potatoes (Yellow Finn).
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